Tuesday, November 22, 2011
quick thanksgiving dinner for a smaller crowd
Slow Cooker Turkey and Dressing:
1 box stuffing mix
1/2 cup hot water
2 TBSP softened butter
1 chopped onion
1/2 cup chopped celery
1/4 cup sweetened, dried cranberries
3-lb. boneless turkey breast
1/4 tsp dried basil
1/2 tsp. salt
1. Spread stuffing mix in greased slow cooker ( I use butter)
2. Add water, butter, celery,onion, and cranberries. Mix well.
3. Sprinkle turkey with basil and salt. place over stuffing mixture.
4. Cover. Cook on low 5-6 hours, or until turkey is done but not dry.
Serve and enjoy!
Happy Turkey Day!