|Was that bad to do? Sorry.|
When I finally stopped laughing at the video, I decided it was time to make pickles!
I chose cucumbers for my experimental veggie in the garden this year and discovered that, on any given day one may find 8-10 pounds of pickles gracing vines that one could have sworn were not there a few days ago. So, thanks to my daughter, Sarah and her friend, Hannah, we washed, sliced, boiled, spiced and canned 14 pints of Kosher Dill and Bread and Butter pickles. In my normal fashion, I did not read the recipe from the Ball recipe book all the way through before beginning the process and was a little deflated to find that we would have to wait 6 weeks to sample our efforts. Oh, well. In 6 weeks I will share recipes if they turn out!
In the mean time---I'm off to my craft room to create something pretty!
Don't forget that you can click on the highlighted words to be transported to the Mason-Dixon website
and Amazon for the book!